Restaurant Manager's Handbook How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition by Brown, Douglas Robert [Atlantic Publishing Company (FL),2007] [Hardcover] 4th Edition

Name: Restaurant Manager's Handbook How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition by Brown, Douglas Robert [Atlantic Publishing Company (FL),2007] [Hardcover] 4th Edition
ISBN: 978B00DU7V296

Publisher Atlantic Publishing Company (FL),2007 4th Edition

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Book Details

PublisherAtlantic Publishing Company (FL),2007 4th Edition

ISBN / ASINB00DU7V29I

ISBN-13978B00DU7V296

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸

Description ▲

Restaurant Manager's Handbook How to Set Up. Atlantic Publishing Company (FL), 2007.