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Garde Manger The Art and Craft of the Cold Kitchen by The Culinary Institute of America [Wiley,2008] (Hardcover) 3rd Edition

Publisher Wiley,2008
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Book Details
PublisherWiley,2008
ISBN / ASINB00DWWHUWE
ISBN-13978B00DWWHUW2
Sales Rank99,999,999
MarketplaceUnited States 🇺🇸

Description

Garde Manger The Art and Craft of the Cold Kitchen by The Culinary Institute of America. Published by Wiley,2008, Binding: Hardcover 3rd Edition