Food Microbiology: Fundamentals and Frontiers (Doyle, Food Microbiology) 4th (fourth) Edition by Michael P. Doyle published by Amer Society for Microbiology (2012)
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Book Details
Author(s)Michael P. Doyle
PublisherASM Press
ISBN / ASINB00E6TJ0J8
ISBN-13978B00E6TJ0J4
AvailabilityOnly 2 left in stock - order soon.
CategoryUnknown Binding
MarketplaceUnited States 🇺🇸
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