French Professional Pastry Series - Creams, Confections, and Finished Desserts

Name: French Professional Pastry Series - Creams, Confections, and Finished Desserts
Author: Roland;Escoffier, Alain Bilheux
ISBN: 978B00G58S559

Author Roland;Escoffier, Alain Bilheux

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Book Details

Author(s)Roland;Escoffier, Alain Bilheux

ISBN / ASINB00G58S55I

ISBN-13978B00G58S559

MarketplaceUnited States 🇺🇸