Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs by Sanders, Edward E., Hill, Timothy, Faria, Donna J. [Prentice Hall,2007] (Paperback) 3rd edition [Paperback]

Name: Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs by Sanders, Edward E., Hill, Timothy, Faria, Donna J. [Prentice Hall,2007] (Paperback) 3rd edition [Paperback]
Author: Sanders
ISBN: 978B00LZMQO33

Author Sanders

Publisher Prentice Hall,2007

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Book Details

Author(s)Sanders

PublisherPrentice Hall,2007

ISBN / ASINB00LZMQO3E

ISBN-13978B00LZMQO33

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸

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Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs by Sanders, Edward E., Hill, Timothy, Faria, Donna J. [Prentice Hall,2007] (Paperback) 3rd edition [Paperback]