By Amy Christine Brown Lab Manual for Brown's Understanding Food: Principles and Preparation, (5th Edition)

Name: By Amy Christine Brown Lab Manual for Brown's Understanding Food: Principles and Preparation, (5th Edition)
Author: Amy Christine Brown
ISBN: 978B00N4FO9U1

Author Amy Christine Brown

Publisher Cengage Learning

📄 Viewing lite version Full site ›

🌎 Shop on Amazon — choose country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

Price not listed

🛒 Buy New on Amazon 🇺🇸 🏷 Buy Used — $81.66

Book Details

Author(s)Amy Christine Brown

PublisherCengage Learning

ISBN / ASINB00N4FO9U0

ISBN-13978B00N4FO9U1

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸