By Amy Christine Brown Lab Manual for Brown's Understanding Food: Principles and Preparation, (5th Edition)

Name: By Amy Christine Brown Lab Manual for Brown's Understanding Food: Principles and Preparation, (5th Edition)
Author: Amy Christine Brown
ISBN: 978B00N4FO9U1

Author Amy Christine Brown

Publisher Cengage Learning

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Book Details

Author(s)Amy Christine Brown

PublisherCengage Learning

ISBN / ASINB00N4FO9U0

ISBN-13978B00N4FO9U1

MarketplaceFrance 🇫🇷