Blue Book Guide to Preserving

The 37th edition of Ball Blue Book Guide to Preserving offers 200 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method. Also included are over 500 recipes for canning, pickling, dehydrating, freezing food, and much more!

• Ball Complete Book of Home Preserving
• Norpro Canning Essentials Boxed Set, 6 Piece Set
• Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
• The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
• The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best
• DIY Canning: Over 100 Small-Batch Recipes for All Seasons
• Prepworks by Progressive Canning Scoop
• Complete Guide to Home Canning: Revised 2015
• Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them
• NORPRO 591 Canning Bubble Popper/Measurer, Green