The technology of bread-making
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Book Details
Author(s)william jago
ISBN / ASINB00S0GDK7Q
ISBN-13978B00S0GDK71
Sales Rank1,633,125
MarketplaceUnited States 🇺🇸
Description ▲
The technology of bread-making, including the chemistry and analytical and practical testing of wheat flour, and other materials employed in bread-making and confectionery.