The technology of bread-making

Name: The technology of bread-making
Author: william jago
ISBN: 978B00S0GDK71

Author william jago

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Book Details

Author(s)william jago

ISBN / ASINB00S0GDK7Q

ISBN-13978B00S0GDK71

MarketplaceUnited Kingdom 🇬🇧

Description ▲

The technology of bread-making, including the chemistry and analytical and practical testing of wheat flour, and other materials employed in bread-making and confectionery.