Osmotic dehydration and cryogenic freezing minimize quality changes during freezing.: An article from: Emerging Food R&D Report

Name: Osmotic dehydration and cryogenic freezing minimize quality changes during freezing.: An article from: Emerging Food R&D Report
Author: Unavailable
ISBN: 978B00W6OMWK4

Author Unavailable

Publisher Food Technology Intelligence, Inc.

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Book Details

Author(s)Unavailable

PublisherFood Technology Intelligence, Inc.

ISBN / ASINB00W6OMWK4

ISBN-13978B00W6OMWK4

AvailabilityAvailable for download now

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸