[(Pearson's Composition and Analysis of Foods)] [Author: Ronald S. Kirk] published on (November, 1991)

Name: [(Pearson's Composition and Analysis of Foods)] [Author: Ronald S. Kirk] published on (November, 1991)
Author: Ronald S. Kirk
ISBN: 978B00Y4QM7Z3

Author Ronald S. Kirk

Publisher LONGMAN

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Book Details

Author(s)Ronald S. Kirk

PublisherLONGMAN

ISBN / ASINB00Y4QM7ZM

ISBN-13978B00Y4QM7Z3

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸