The Food Service Professional Guide to Waiter & Waitress Training: How to Develop Your Staff for Maximum Service & Profit (The Food Service ... 10) (The Food Service Professionals Guide To) by Arduser, Lora (2003) Paperback

Name: The Food Service Professional Guide to Waiter & Waitress Training: How to Develop Your Staff for Maximum Service & Profit (The Food Service ... 10) (The Food Service Professionals Guide To) by Arduser, Lora (2003) Paperback
Author: Lora Arduser
ISBN: 978B00YDJWOI2

Author Lora Arduser

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Book Details

Author(s)Lora Arduser

ISBN / ASINB00YDJWOIA

ISBN-13978B00YDJWOI2

MarketplaceUnited States 🇺🇸