The Food Service Professional Guide to Waiter & Waitress Training: How to Develop Your Staff for Maximum Service & Profit (The Food Service ... 10) (The Food Service Professionals Guide To) by Arduser, Lora (2003) Paperback
Book Details
Author(s)
Lora Arduser
Publisher
Atlantic Publishing Group Inc.
ISBN / ASIN
B00YDJWOIA
ISBN-13
978B00YDJWOI2
Sales Rank
#99,999,999
Marketplace
United States 🇺🇸
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Description
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![[The Waiter, Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food and Beverage Employees] (By: Lora Arduser) [published: January, 2005]](https://www.ebooknetworking.net/books/B01/8CA/medB018CA130U.jpg)
