[The Waiter, Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food and Beverage Employees] (By: Lora Arduser) [published: January, 2005]
Book Details
Author(s)Lora Arduser
PublisherAtlantic Publishing Co
ISBN / ASINB018CA130U
ISBN-13978B018CA1305
MarketplaceUnited States 🇺🇸







