Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes form the James Beard Award-Winning Chef-Owner of Spago Paperback - September 9, 1998

Name: Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes form the James Beard Award-Winning Chef-Owner of Spago Paperback - September 9, 1998
Author: Wolfgang Puck
ISBN: 978B010EUPCU9

Author Wolfgang Puck

Publisher rux martin/houghton mifflin harcourt; second edition edition (september 9, 1998)

📄 Viewing lite version Full site ›

🌎 Shop on Amazon — choose country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

⌛ 🇫🇷 France pricing being fetched… Prices will appear once fetched — usually within a few minutes.

View in: 🇺🇸 USA

Book Details

Author(s)Wolfgang Puck

Publisherrux martin/houghton mifflin harcourt; second edition edition (september 9, 1998)

ISBN / ASINB010EUPCU8

ISBN-13978B010EUPCU9

MarketplaceFrance 🇫🇷