Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes form the James Beard Award-Winning Chef-Owner of Spago Paperback - September 9, 1998

Name: Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes form the James Beard Award-Winning Chef-Owner of Spago Paperback - September 9, 1998
Author: Wolfgang Puck
ISBN: 978B010EUPCU9

Author Wolfgang Puck

Publisher rux martin/houghton mifflin harcourt; second edition edition (september 9, 1998)

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Book Details

Author(s)Wolfgang Puck

Publisherrux martin/houghton mifflin harcourt; second edition edition (september 9, 1998)

ISBN / ASINB010EUPCU8

ISBN-13978B010EUPCU9

MarketplaceUnited Kingdom 🇬🇧