Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series) by Bilheux, Roland, Escoffier, Alain (1988) Hardcover

Name: Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series) by Bilheux, Roland, Escoffier, Alain (1988) Hardcover
Author: Roland, Escoffier, Alain Bilheux
ISBN: 978B011WA2AJ2

Author Roland, Escoffier, Alain Bilheux

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Book Details

Author(s)Roland, Escoffier, Alain Bilheux

ISBN / ASINB011WA2AJU

ISBN-13978B011WA2AJ2

MarketplaceUnited States 🇺🇸