Fermentation Microbiology and Biotechnology, Third Edition by E. M. T. El-Mansi (Editor), C. F. A. Bryce (Editor), Arnold L. Demain (Editor), (12-Jan-2012) Hardcover

Name: Fermentation Microbiology and Biotechnology, Third Edition by E. M. T. El-Mansi (Editor), C. F. A. Bryce (Editor), Arnold L. Demain (Editor), (12-Jan-2012) Hardcover
ISBN: 978B013PROIR6

Publisher CRC Press; 3 edition (12 Jan. 2012)

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Book Details

PublisherCRC Press; 3 edition (12 Jan. 2012)

ISBN / ASINB013PROIRU

ISBN-13978B013PROIR6

Sales Rank4,161,027

MarketplaceUnited States 🇺🇸