HACCP and ISO 22000: Application to Foods of Animal Origin by Arvanitoyannis, Ioannis S. (February 24, 2009) Hardcover

Name: HACCP and ISO 22000: Application to Foods of Animal Origin by Arvanitoyannis, Ioannis S. (February 24, 2009) Hardcover
Author: Ioannis S. Arvanitoyannis
ISBN: 978B014I8TD45

Author Ioannis S. Arvanitoyannis

Publisher Wiley-Blackwell

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Book Details

Author(s)Ioannis S. Arvanitoyannis

PublisherWiley-Blackwell

ISBN / ASINB014I8TD4I

ISBN-13978B014I8TD45

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸

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Will be shipped from US. Brand new copy.