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HACCP and ISO 22000: Application to Foods of Animal Origin by Arvanitoyannis, Ioannis S. (February 24, 2009) Hardcover Buy on Amazon

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HACCP and ISO 22000: Application to Foods of Animal Origin by Arvanitoyannis, Ioannis S. (February 24, 2009) Hardcover

AuthorIoannis S. Arvanitoyannis
PublisherWiley-Blackwell
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Book Details

Author(s)Ioannis S. Arvanitoyannis
PublisherWiley-Blackwell
ISBN / ASINB014I8TD4I
ISBN-13978B014I8TD45
MarketplaceUnited States  🇺🇸

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