HACCP and ISO 22000: Application to Foods of Animal Origin by Arvanitoyannis, Ioannis S. (February 24, 2009) Hardcover Buy on Amazon
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HACCP and ISO 22000: Application to Foods of Animal Origin by Arvanitoyannis, Ioannis S. (February 24, 2009) Hardcover

Author Ioannis S. Arvanitoyannis
Publisher Wiley-Blackwell
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Book Details
Author(s) Ioannis S. Arvanitoyannis
Publisher Wiley-Blackwell
ISBN / ASIN B014I8TD4I
ISBN-13 978B014I8TD45
Sales Rank #99,999,999
Marketplace United States 🇺🇸
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