Search Books

Pearson's Composition and Analysis of Foods by R. Kirk (1991-09-23)

Author R. Kirk; Ronald S. Kirk
Publisher Longman; 9 edition (1991-09-23)
📄 Viewing lite version Full site ›
🌎 Shop on Amazon — choose country
🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India
Price not listed
🛒 Buy New on Amazon 🇺🇸 🏷 Buy Used — $795.17
Share:
Book Details
Author(s)R. Kirk; Ronald S. Kirk
PublisherLongman; 9 edition (1991-09-23)
ISBN / ASINB019TLA0ZK
ISBN-13978B019TLA0Z0
Sales Rank99,999,999
MarketplaceUnited States 🇺🇸