Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns - both as consumers and as future scientists and health professionals.
Nutrition: Science and Applications, 4th Edition
📄 Viewing lite version
Full site ›
Price not listed
🛒 Buy New on Amazon 🇺🇸
Book Details
Author(s)Lori A. Smolin, Mary B. Grosvenor
PublisherWiley
ISBN / ASINB01DV7OEH8
ISBN-13978B01DV7OEH2
Sales Rank180,126
MarketplaceUnited States 🇺🇸