Ball 1440021411 Blue Book Guide To Preserving 37th Edition Cook Book
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Book Details
PublisherHearthmark Llc
ISBN / ASINB01N8TA4MK
ISBN-13978B01N8TA4M1
AvailabilityUsually ships in 24 hours
Sales Rank357,530
MarketplaceUnited States 🇺🇸
Description ▲
In 2015, Ball brand is proud to introduce the 37th Edition of the Ball Blue Book Guide to Preserving. The new edition of the Ball Blue Book continues to have its easy-to-follow recipe format along with step-by-step instructions for new or experienced canners. This edition comes with 75 new recipes for canning, freezing, dehydrating and meal preparation along with all-new photography! Expanding from 128 pages to 200 full pages of content, it boasts a 56 percent increase!
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