Brick - Wisconsin Cheese - Mild Brick Cheese (16oz)

Our Wisconsin brick cheese is an American original "invented" back in 1877 by John Jossie. Creamy, mild, and sweet with a hint of nuttiness, there is no wonder why it has become one of our top sellers. There are endless ways to enjoy this special treat! Incorporate it into your macaroni, potatoes au gratin, pizzas (like the famous Detroit pizza), melted over toasted Italian bread, or simply on crackers with sweet pickles on the side. Pair this with light red wines like Gamay Beaujolais for an elegant touch to our favorite cheese.

• Boar's Head Whole Pepperoni by Boar's Head
• Shullsburg Creamery - Mild Brick Cheese - 6 Pound Loaf
• Saf Instant Yeast, 1 Pound Pouch
• General Mills All Trumps High Gluten Flour - Unbleached, Unbromated - 7 Pound Repack
• Detroit Style Pizza Home Pizza Making Kit - 5pc Gift Set (8x10 Pan & Lid)
• Hoosier Hill Farm Dry Malt (Diastatic) baking Powder 1.5 lb.
• Antimo Caputo 00 Americana Pizza Flour (Molino Caputo)
• Brick - ButterKase Cheese 8 oz.
• Caputo 00 Pizzeria Flour 5lb Bag
• Antimo Caputo Pizzeria Flour (Blue) 5 Lb Repack - Italian Double Zero 00 Flour for Authentic Pizza Dough