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Prentice Hall / Pearson
Books by Publisher: Prentice Hall / Pearson
6 books
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Foundations of Restaurant Management and Culinary Arts, Level 2 (Teacher's Wraparound Edition)
National Restaurant Association
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Federal Taxation 2013 Individuals Solutions Manual, by Thomas Pope, Kenneth Anderson
Allen Ford, Robert Gardner, Richard Joseph, LeAnn Luna, Timothy Rupert, Charlene Henderson, Michael Schadewald Dale Bandy
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Literature 12 (TX)
Ed.D. Grant Wiggins
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Books a la Carte Plus My SocLab: Sociology 12th Edition
John J. Macionis
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Architecture and Interior Design from the 19th Century, An Integrated History Volume II
Buie and Bridget May, Curt Sherman Harwood
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GEOMETRY (Prentice Hall Mathematics: New Jersey Edition)
Scott Andrews et al. eds
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