Books by Publisher: Cahners Books — EbookNetworking.net

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Nursing home menu planning--food purchasing, management
Herman E Zaccarelli
Institutions/volume feeding magazine; distributed to the book trade by Cahners Books, Boston
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Production and inventory management in the computer age
Oliver W Wight
Cahners Books
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The Professional Chef's Book of Buffets
George K. Waldner, Klaus Mitterhauser
Cahners Books, Boston
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The Professional Chef
LeRoi A. Folsom
Cahners Books
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Waiter/waitress (Foodservice career education series ; FS18)
Ser-Vo-Tel Institute
Cahners Books
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Critical Path Method
B M et al Radcliffe
Cahners Books
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Ceramic Glazes, 3rd Edition
Cullen Warner Parmelee
Cahners Books
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The professional housekeeper: The standard reference to housekeeping management in hotels, colleges, clubs, and other lodging facilities
Georgina Tucker
Cahners Books
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Practical polymerization for polystyrene,
Richard B Bishop
Cahners Books
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Principles of food, beverage, and labor cost controls for the hotel and restaurant industry
Paul Dittmer
Cahners Books
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