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Cahners Books
Books by Publisher: Cahners Books
7 books
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Production and inventory management in the computer age
Oliver W Wight
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The Professional Chef
LeRoi A. Folsom
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Waiter/waitress (Foodservice career education series ; FS18)
Ser-Vo-Tel Institute
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Ceramic Glazes, 3rd Edition
Cullen Warner Parmelee
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The professional housekeeper: The standard reference to housekeeping management in hotels, colleges, clubs, and other lodging facilities
Georgina Tucker
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Practical polymerization for polystyrene,
Richard B Bishop
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Principles of food, beverage, and labor cost controls for the hotel and restaurant industry
Paul Dittmer
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