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Low-Fat Meats: Design Strategies and Human Implications (Food Science & Technology International (Hardcover Academic))
7592
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Polysaccharide Dispersions: Chemistry and Technology in Food (Food Science & Technology International (Hardcover Academic))
Reginald H. Walter
8448
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Phase Transitions in Foods (Food Science & Technology International (Hardcover Academic))
Yrjo H. Roos
8020
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Statistical Methods in Food and Consumer Research (Food Science and Technology) (Food Science & Technology International (Hardcover Academic))
Maximo C. Gacula Jr, Jagbir Singh, Jian Bi
10588
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