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Franz Mitterer
Books by Publisher: Franz Mitterer
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Art Culinaire: The International Magazine in Good Taste, Vol. 92 (Spring, 2009)
Art Culinaire
Franz Mitterer
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ART Culinaire (Winter issue 1990/91, 19)
Franz Mitterer
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Art Culinaire: The International Magazine in Good Taste (Issue #11) Winter, 1988/89 (Lamb The "Other" Red Meat, Northern Italy Cuisines and Wines, Cooking with Cheese, Oyster Dishes by Perrier)
Editor-Franz Mitterer
Franz Mitterer
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Art Culinaire 7 (The International Magazine in Good Taste, 7)
Ellen N. Brown
Franz Mitterer
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Art Culinaire: The International Magazine in Good Taste (Volume 23)
Franz Mitterer
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Art Culinaire: The International Magazine in Good Taste (Issue #17) Winter, 1990/91 (Corn: A Native Ingredient, Resurgence of Caramel, Bourbon: Distinctively Southern, Southern U.S.A. Cooking) (17)
Franz Mitterer
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