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Books by Edward E. Sanders

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7 books found
The Professional Server: A Training Manual (3rd Edition) (What's New in Culinary & Hospitality)
The Professional Server: A Training Manual (3rd Edition) (W…
By: Edward E. Sanders, Marcella Giannasio
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Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs (3rd Edition)
Understanding Foodservice Cost Control: An Operational Text…
By: Edward E. Sanders, Timothy Hill, Donna J. Faria
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Food, Labor, and Beverage Cost Control: A Concise Guide
Food, Labor, and Beverage Cost Control: A Concise Guide
By: Edward E. Sanders
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Food, Labor, and Beverage Cost Control: A Concise Guide
Food, Labor, and Beverage Cost Control: A Concise Guide
By: Edward E. Sanders
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Meals for Many: A Complete Guide to Banquets and Buffets for Groups of All Sizes
Meals for Many: A Complete Guide to Banquets and Buffets fo…
By: Edward E. Sanders
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Service at Its Best: Waiter-Waitress Training
Service at Its Best: Waiter-Waitress Training
By: Edward E. Sanders, Paul C. Paz, Ronald C. Wilkinson
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Service at Its Best: Waiter-Waitress Training Paperback - November 2, 2001
Service at Its Best: Waiter-Waitress Training Paperback - N…
By: Edward E. Sanders
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