Food Texture and Viscosity, Second Edition: Concept and Measurement (Food Science and Technology) / Malcolm Bourne

Book Cover Food Texture and Viscosity, Second Edition: Concept and Measurement (Food Science and Technology)
List Price: $160.00
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/ Bourne, Malcolm
Publisher: Elsevier Science
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Sales Rank:2488307
ISBN-10: 0121190625
ISBN-13: 9780121190620

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