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Practical Design, Construction and Operation of Food Facilities

Name: Practical Design, Construction and Operation of Food Facilities
Author: J. Peter Clark
ISBN: 9780123742049

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15087 EUR

Habituellement expédié sous 24 h

Book Details

ISBN / ASIN0123742048

ISBN-139780123742049

AvailabilityHabituellement expédié sous 24 h

Sales Rank2,041,125

MarketplaceFrance 🇫🇷