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Practical Design, Construction and Operation of Food Facilities (Food Science and Technology)

Name: Practical Design, Construction and Operation of Food Facilities (Food Science and Technology)
Author: J. Peter Clark
ISBN: 9780123742049

AuthorJ. Peter Clark

PublisherAcademic Press

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Book Details

Author(s)J. Peter Clark

PublisherAcademic Press

ISBN / ASIN0123742048

ISBN-139780123742049

MarketplaceUnited States 🇺🇸