Speciality Wines, Volume 63 (Advances in Food and Nutrition Research)
Book Details
Publisher
Academic Press
ISBN / ASIN
0123849276
ISBN-13
9780123849274
Availability
Usually ships in 24 hours
Sales Rank
#3,659,327
Category
Cooking
Marketplace
United States 🇺🇸
Ratings & Reviews
No reviews yet — be the first!
No reviews yet.
Description
The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines.
*The latest important information for food scientists and nutritionists
*Peer-reviewed articles by a panel of respected scientists
*The go-to series since 1948
