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Functional Properties of Food Components: Food Science and Technology A Series of Monographs

Name: Functional Properties of Food Components: Food Science and Technology A Series of Monographs
Author: Yeshajahu Pomeranz
ISBN: 9780124143203

AuthorYeshajahu Pomeranz

PublisherAcademic Press

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Author(s)Yeshajahu Pomeranz

PublisherAcademic Press

ISBN / ASIN0124143202

ISBN-139780124143203

AvailabilityHabituellement expédié sous 24 h

Sales Rank99,999,999

MarketplaceFrance 🇫🇷

Functional Properties of Food Components: Food Science and Technology A Series of Monographs

Book Details

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