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Garde Manger: Cold Kitchen Fundamentals

AuthorThe American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers
PublisherPrentice Hall
CategoryBusiness & Economics
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Book Details

Author(s)The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers
PublisherPrentice Hall
ISBN / ASIN0131182196
ISBN-139780131182196
CategoryBusiness & Economics
MarketplaceFrance  🇫🇷

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