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Recipe Cards for Foundations of Restaurant Management & Culinary Arts: Levels 1 and 2

Name: Recipe Cards for Foundations of Restaurant Management & Culinary Arts: Levels 1 and 2
Author: National Restaurant Association
ISBN: 9780131380141

AuthorNational Restaurant Association

PublisherPrentice Hall

CategoryLoose Leaf

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Book Details

Author(s)National Restaurant Association

PublisherPrentice Hall

ISBN / ASIN0131380141

ISBN-139780131380141

AvailabilityCurrently unavailable.

CategoryLoose Leaf

MarketplaceCanada 🇨🇦

Recipe Cards for Foundations of Restaurant Management & Culinary Arts: Levels 1 and 2

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