Recipe Cards for Foundations of Restaurant Management & Culinary Arts: Levels 1 and 2

Name: Recipe Cards for Foundations of Restaurant Management & Culinary Arts: Levels 1 and 2
Author: Association Solutions National Restaurant Association
ISBN: 9780131380141

Author Association Solutions National Restaurant Association

Publisher Pearson

Category Loose Leaf

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Book Details

Author(s) Association Solutions National Restaurant Association

Publisher Pearson

ISBN / ASIN 0131380141

ISBN-13 9780131380141

Category Loose Leaf

Marketplace France 🇫🇷

Description

Book by National Restaurant Association

Recipe Cards for Foundations of Restaurant Management & Culinary Arts: Levels 1 and 2

More Books in Loose Leaf