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Recipe Cards for Foundations of Restaurant Management & Culinary Arts: Levels 1 and 2

Name: Recipe Cards for Foundations of Restaurant Management & Culinary Arts: Levels 1 and 2
Author: Association Solutions National Restaurant Association
ISBN: 9780131380141

AuthorAssociation Solutions National Restaurant Association

PublisherPearson

CategoryLoose Leaf

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Book Details

Author(s)Association Solutions National Restaurant Association

PublisherPearson

ISBN / ASIN0131380141

ISBN-139780131380141

CategoryLoose Leaf

MarketplaceFrance 🇫🇷

Description

Book by National Restaurant Association

Recipe Cards for Foundations of Restaurant Management & Culinary Arts: Levels 1 and 2

Book Details

Description

More Books in Loose Leaf