Foundations of Restaurant Management & Culinary Arts: Level 2
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Book Details
Author(s)
National Restaurant Association
Publisher
Pearson
ISBN / ASIN
0131380222
ISBN-13
9780131380226
Category
Business & Economics
Marketplace
France 🇫🇷
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Description
Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.
