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Foundations of Restaurant Management and Culinary Arts, Level 2 (Teacher's Wraparound Edition)

Name: Foundations of Restaurant Management and Culinary Arts, Level 2 (Teacher's Wraparound Edition)
Author: National Restaurant Association
ISBN: 9780131381018

AuthorNational Restaurant Association

PublisherPrentice Hall / Pearson

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Book Details

Author(s)National Restaurant Association

PublisherPrentice Hall / Pearson

ISBN / ASIN0131381016

ISBN-139780131381018

MarketplaceFrance 🇫🇷

Description

Teacher's Guide for ProStart

Foundations of Restaurant Management and Culinary Arts, Level 2 (Teacher's Wraparound Edition)

Book Details

Description

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