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Foundations of Restaurant Management and Culinary Arts, Lev…
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Foundations of Restaurant Management and Culinary Arts, Level 2 (Teacher's Wraparound Edition)
Author
National Restaurant Association
Publisher
Prentice Hall / Pearson
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Book Details
Author(s)
National Restaurant Association
Publisher
Prentice Hall / Pearson
ISBN / ASIN
0131381016
ISBN-13
9780131381018
Marketplace
United States 🇺🇸
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