Home › Books › On Cooking: A Textbook of Culinary Fundamentals and Cooking…
On Cooking: A Textbook of Culinary Fundamentals and Cooking Techniques DVD Package (4th Edition) Buy on Amazon

https://www.ebooknetworking.net/books_detail-0132380919.html

On Cooking: A Textbook of Culinary Fundamentals and Cooking Techniques DVD Package (4th Edition)

AuthorSarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel
PublisherPrentice Hall
Shop on Amazon — choose your country
🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India
157.33 USD
Buy New on Amazon 🇺🇸 Buy Used — $58.38

Book Details

Author(s)Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel
PublisherPrentice Hall
ISBN / ASIN0132380919
ISBN-139780132380911
Sales Rank1,347,446
MarketplaceUnited States  🇺🇸

Description

This package contains the following components:

 

 0131713272 / 9780131713277 On Cooking: A Textbook of Culinary Fundamentals

 0131713329 / 9780131713321 Cooking Techniques DVD

 

More Books by Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel

On Cooking: A Textbook of Culinary Fundamentals with Prentice Hall Dictionary and Study Guide (4th Edition)
On Cooking: A Textbook of Culinary Fundamentals with P…
View
On Cooking: A Textbook Of Culinary Fundamentals
On Cooking: A Textbook Of Culinary Fundamentals
View
On Cooking: A Textbook of Culinary Fundamentals with Study Guide (4th Edition)
On Cooking: A Textbook of Culinary Fundamentals with S…
View
Donate to EbookNetworking
Prev
Next