Cocina Fácil Internacional -Pescados (Fish and Shellfish) (Cocina Facil Internacional) (Spanish Edition)

Describes techniques for cleaning fish and preparing seafood, and offers recipes for fish and seafood dishes from around the world and for sauces to accompany them.
Title: Pescados y mariscos / Fish and Shellfish
Author: Dorling Kindersley, Inc. (COR)
Publisher: Penguin Group USA
Publication Date: 2012/09/25
Number of Pages: 96
Binding Type: PAPERBACK
Library of Congress: bl2012034652