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📖 Description
Describes techniques for cleaning fish and preparing seafood, and offers recipes for fish and seafood dishes from around the world and for sauces to accompany them. Title: Pescados y mariscos / Fish and Shellfish Author: Dorling Kindersley, Inc. (COR) Publisher: Penguin Group USA Publication Date: 2012/09/25 Number of Pages: 96 Binding Type: PAPERBACK Library of Congress: bl2012034652