A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History)

Name: A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: James E. McWilliams
ISBN: 9780231129930

AuthorJames E. McWilliams

PublisherColumbia University Press

CategoryHistory

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Book Details

Author(s)James E. McWilliams

PublisherColumbia University Press

ISBN / ASIN0231129939

ISBN-139780231129930

CategoryHistory

MarketplaceUnited States 🇺🇸

A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History)

Book Details

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