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A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History)

Name: A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: James E. McWilliams
ISBN: 978B007TAD0S5

AuthorJames E. McWilliams

PublisherColumbia University Press

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Book Details

Author(s)James E. McWilliams

PublisherColumbia University Press

ISBN / ASINB007TAD0S8

ISBN-13978B007TAD0S5

MarketplaceUnited States 🇺🇸

A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History)

Book Details

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