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A Revolution In Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table)

AuthorJames E. McWilliams
PublisherColumbia University Press
CategoryCooking
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Book Details

Author(s)James E. McWilliams
PublisherColumbia University Press
ISBN / ASIN0231129920
ISBN-139780231129923
CategoryCooking
MarketplaceUnited States  🇺🇸

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