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Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)

Name: Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Andrew F. Smith
ISBN: 9780231140928

AuthorAndrew F. Smith

PublisherColumbia University Press

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Book Details

Author(s)Andrew F. Smith

PublisherColumbia University Press

ISBN / ASIN0231140924

ISBN-139780231140928

MarketplaceUnited States 🇺🇸

Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)

Book Details

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