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Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History) Buy on Amazon

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Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)

AuthorAndrew F. Smith
PublisherColumbia University Press
CategoryCooking
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Book Details

Author(s)Andrew F. Smith
PublisherColumbia University Press
ISBN / ASIN0231140932
ISBN-139780231140935
CategoryCooking
MarketplaceUnited States  🇺🇸

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