Home › Books › Cooking › Fast Food and Junk Food [2 volumes]: An Encyclopedia of Wha…
← PrevThe Story Behind the Dish... NextHow to Roast a Lamb: New ... →
Fast Food and Junk Food [2 volumes]: An Encyclopedia of What We Love to Eat Buy on Amazon

https://www.ebooknetworking.net/books_detail-0313393931.html

Fast Food and Junk Food [2 volumes]: An Encyclopedia of What We Love to Eat

AuthorAndrew F. Smith
PublisherGreenwood
CategoryCooking
Shop on Amazon — choose your country
🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India
191.00 USD
Buy New on Amazon 🇺🇸

Book Details

Author(s)Andrew F. Smith
PublisherGreenwood
ISBN / ASIN0313393931
ISBN-139780313393938
CategoryCooking
MarketplaceUnited States  🇺🇸

More Books in Cooking

Markets of Provence: A Culinary Tour of Southern France
Markets of Provence: A Culinary Tour of Southern France
View
Wine Journal: A Wine Lover's Album for Cellaring and Tasting
Wine Journal: A Wine Lover's Album for Cellaring …
View
The Best of Mexico
The Best of Mexico
View
The Best of New Orleans (Best of ... S)
The Best of New Orleans (Best of ... S)
View
The East India Company Book of Tea
The East India Company Book of Tea
View
Food Combining Bible: Your Complete Guide to Using the Hay Diet for Digestive Health and a Balanced Approach to Weight Loss
Food Combining Bible: Your Complete Guide to Using the…
View
Soup Kitchen: The Ultimate Collection from the Ultimate Chefs Including Nigella Lawson, Jamie Oliver, Gordon Ramsay and Rick Stein
Soup Kitchen: The Ultimate Collection from the Ultimat…
View
Innocent Smoothie Recipe Book: 57 1/2 recipes from our kitchen to yours (Bk. 2)
Innocent Smoothie Recipe Book: 57 1/2 recipes from our…
View
Home Made: Good, Honest Food Made Easy
Home Made: Good, Honest Food Made Easy
View
For The Love of Food: Vegetarian Recipes from the Heart
For The Love of Food: Vegetarian Recipes from the Heart
View

More Books by Andrew F. Smith

The Oxford Companion to American Food and Drink
The Oxford Companion to American Food and Drink
View
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
Eating History: Thirty Turning Points in the Making of…
View
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
Eating History: Thirty Turning Points in the Making of…
View
Drinking History: Fifteen Turning Points in the Making of American Beverages (Arts and Traditions of the Table: Perspectives on Culinary History)
Drinking History: Fifteen Turning Points in the Making…
View
The Tomato in America: Early History, Culture, and Cookery
The Tomato in America: Early History, Culture, and Coo…
View
Peanuts: The Illustrious History of the Goober Pea (The Food Series)
Peanuts: The Illustrious History of the Goober Pea (Th…
View
The Turkey: AN AMERICAN STORY (The Food Series)
The Turkey: AN AMERICAN STORY (The Food Series)
View
Encyclopedia of Junk Food and Fast Food
Encyclopedia of Junk Food and Fast Food
View
The Deliberative Impulse: Motivating Discourse in Divided Societies
The Deliberative Impulse: Motivating Discourse in Divi…
View
Rescuing the World: The Life and Times of Leo Cherne
Rescuing the World: The Life and Times of Leo Cherne
View
Donate to EbookNetworking
The Story Behind th...Prev
How to Roast a Lamb...Next